5 Jodhpur’s typical traditional food specialty for every foodie’s delight
Jodhpur has a long list of popular traditional cuisines that attracts Indian and foreign tourists who visit this place.In Rajasthan’s dishes red chilies and aromatic spices are very prominent.
1 Mirch Vada
Mirchi bada aka chili cutlet is a spicy Indian snack consisting of chili and potato stuffing.The delicacy is served hot with tomato sauce or occasionally with mint and tamarind chutney.The water of Jodhpur region delivers it a unique taste.
2 Mawa Kachodi
Mawa Kachori is a sweet dish from Jodhpur.It is dipped in sugar syrup and is a deep-fried snack filled with dry fruits & khoya.It was first prepared by Late Rawat mal ji Deora in Jodhpur.
The Jodhpur dish Dal-Bati-Churma comprises of lentils and hard wheat rolls.Its Dal is served in a small bucket shaped vessel with a red chilli tadka on top, spicy garlic chutney, or with besan (gram flour). It is traditionally prepared by coarsely mashing baati and pouring ghee on top of it.
Laal maans is a mutton curry of Jodhpur prepared in a sauce of curd and hot spices such as red chilies.It is a very popular non-veg recipe here.Even if you miss it here you taste this dish in Udaipur as well.
5 Makhania Lassi
Makhania Lassi of Jodhpur is prepared with saffron, cardamom and rose-water among the other good things. It is covered with a thick layer of yogurt-cream and garnered with pistachios e.t.c.